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Feed Us Back: Comments of the Week
- dad gansie is not buying this crazy avocado story:Come on SS. Are you pulling our legs?? Yea, some Rock hard ones have lasted for a few weeks, never 6-7. Try the kale cover again. Maybe you’ll be a...
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Endless Contests: We Have a Donut Winner!
The donut is already darn near close to the perfect food item, so when we threw down the gauntlet to our readers to come up with the greatest donut combo ever assembled, it was no small task.The folks...
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Plate It or Hate It
Recent food world discoveries the ES crew is loving and hatingPlate It: Creamed HoneyWe love honey. We hate how it sticks all over everything. Creamed honey is pure honey that is crystallized so that...
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A Dashing Brie
Twin Tastes here. For those of you who enjoyed our Cyprus-inspired melty cheese, here is another sweet and savory appetizer with a major KICK.We first created the oozing brie after touring the Ryan...
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Artsy Breakfast of the Day
Reason #1 to wake up in Texas: kolaches, an Eastern European/Central Texan specialty consisting of sweet-and-savory pillows of warm baked dough stuffed with assorted meats and cheeses. Or, in Austin of...
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Top 10 Ways to Use Butternut Squash
‘Tis the season. NO—not to be jolly and sing Christmas carols. We still have a good month left of fall enjoyment. That means to leave the Christmas decorations in the basement, put down the Christmas...
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Endless Road Trip: Collingswood Pop Shop
There is more to South Jersey than the Real Housewives: there is food. We were recently visiting to celebrate my future sister-in-law’s birthday and went to the Pop Shop in Collingswood, NJ. The name...
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